Creating and evaluating radical change in the Welsh food system 

What’s on offer?

We need to create a more resilient food system in Wales that allows people to produce and consume more sustainable food.  

Join us for a workshop to explore different approaches and challenges in evaluating initiatives aiming to create change in food systems, showcase different examples and influence how evaluation is used by decision makers and other food system actors. 

You will hear from speakers from a range of organisations and sectors, including Cardiff University, Welsh Government, National Lottery Community Fund, Social Farms and Gardens or Bro Consulting.  

We welcome all participants interested in sustainable food systems and sharing learning through evaluation, especially decision makers, Sustainable Food Places coordinators, third sector organisations, growers or community food initiative volunteers.   

Who’s leading the event?

Barbora Adlerova

Open to

We welcome all participants interested in sustainable food systems and sharing learning through evaluation, especially decision makers, Sustainable Food Places coordinators, third sector organisations, growers or community food initiative volunteers.   

Event booking deadline